Soup

Miso Soup 4
Wakame Seaweed, tofu & shiitake mushroom
Wonton Soup 5
Shrimp & Pork Dumpling Soup
Chicken Hot & Sour Soup 4
White meat chicken, tofu, tree mushroom & enoki mushroom
Vegetables & Tofu Soup (Large) 7
fresh veggie & tofu
Chicken Corn Soup (for 2) 9
white meat chicken & sweet corn
House Special Soup (for 2) 9
Chicken, shrimp & Scallops with tofu & vegetables

Salad

Mesculin Greens Salad 5
House-made ginger dressing
Blacken Tuna Salad 12
Blackened tuna, mesculin greens home-made ginger dressing
​Grilled Chicken Salad 10
​House-made ginger dressing
Tempura Avocado Salad 9
Tempura red onion, ginger aioli, green peppercorn, vinaigrette
Caesar Salad 9
wonton chips, shaved parmesan, miso dijon caesar dressing
Add grilled chicken $3 Add grilled shrimp $5
Grilled Chicken/Shrimp Salad 9
honey cashews, light mango lime vinaigrette
Seaweed Salad 6
​Kani Salad 8

Starters

​Edamame 6
Young soybean – served hot or cold
BBQ Baby Back Ribs. 12
Spicy Garlic Edamame 8
Vegetable Spring Roll (2 pieces) 3
Crispy Chicken Spring Roll (1 piece) 3
Chicken Lettuce Wraps (Spicy). 12
minced white meat chicken, jicama, red & green pepper. spicy sauce
Homemade Pork Dumpling 12
shiitake mushroom, balsamic vinaigrette sauce
Chicken Satay 10
Marinated chicken grilled on skewers
Shrimp & Vegetable Tempura 9
traditional tempura sauce
Steamed Pork Buns (2pieces) 12
Steamed buns filled pork, cucumber, scallion & hoisin sauce
Firecracker Shrimp 12
Crispy spicy sauce
Steamed Vegetable Dumpling (8pc) 8
house-made dipping sauce
Gyoza (8pieces) 8
Pan fried pork & veggie pot stickers
Crab & Shrimp Shu Mai (8pieces) 8
steamed, served with dipping sauce
Grilled Boneless Short Ribs (spicy) 12
roasted sweet potato & spicy tangerine miso glaze
Szechuan Pork & Shrimp Dumpling (spicy) 12
Spicy peanut sauce

*Thoroughly cooking meat, poultry, seafood, shellfish & eggs reduces risk of foodborne illness*

Hours

Lunch: Mon-Fri: 11am-3pm

Dinner: Mon-Sun: 4:30 -9:30pm

Telephone

1330 Post Rd E
Westport CT 06880
Tel: 203-255-6115
​Fax:203-255-6354